Importance of eating
Crab, white and brown meat, purchased cooked, weighed with shell
Is a good source of vitamins, minerals, proteins and fiber
Crab, white and brown meat, purchased cooked, weighed with shell is good for containing the following items :
Sodium mg 148, Potassium mg 90, Calcium mg 99, Phosphorus mg 140, Magnesium mg 18, Iron mg 1, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JK | Food Code | 16-470 | Sodium mg | 148 |
| Potassium mg | 90 | Calcium mg | 99 | Magnesium mg | 18 |
| Phosphorus mg | 140 | Iron mg | 1 | Copper mg | 1 |
| Zinc mg | 3 | Chloride mg | 227 | Manganese mg | 0 |
| Energy kcal | 51 | Protein g | 9 | Total nitrogen g | 1 |
| Carbohydrate g | 0 | Fat g | 2 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 74 | | |